A Korean feast of bulgogi pizza, glazed fried chicken wings, tteokbokki, and sides on a dark table

Koreatown · Los Angeles

Korean Fried Chicken& Fusion Pizzain Los Angeles

Double-fried, hand-glazed wings and blistered Korean-fusion pizzas — two halves of the same craving, straight out of Koreatown.

Order Online See the Menu

Scroll

Cluck & Dough

Two halves of the same craving

Wings in one hand, a slice in the other. We do both — and we refuse to pick a favorite.

Korean fried chicken wings glazed and glistening

01 — The Cluck

The Wings

Double-fried for a glassy crunch, then hand-glazed to order — soy garlic, gochujang, sweet & spicy, honey butter.

Explore the wings →

A Korean bulgogi fusion pizza with mozzarella and scallions

02 — The Dough

The Pies

Hand-stretched, blistered in a stone deck, under molten mozzarella and unapologetically Korean toppings — bulgogi, galbi, gochujang pepperoni.

Explore the pies →

The Cluck

Wings worth the napkins

Every order brined 24 hours, double-fried, and sauced by hand the moment you order it.

Soy Garlic Wings$10.99

Twice-fried until the skin cracks like glass, then lacquered in black-garlic soy with toasted sesame.

Sweet & Spicy Wings$10.99

Fermented chili paste, gochugaru, and a whisper of honey. Sweet on the front, slow burn on the back.

Honey Butter Wings$10.99

Cultured butter and wildflower honey whipped into a glaze that walks the line between dinner and dessert.

The Dough

Pies with a Seoul streak

Hand-stretched dough, blistered in a stone deck, loaded Korean-style and pulled molten.

Bulgogi Bomb$16.99

Marinated ribeye bulgogi, mozzarella, scallions, toasted sesame, and a gochujang-mayo drizzle.

Gochujang Pepperoni$15.99

Cup-and-char pepperoni over a spicy gochujang-tomato base, finished with a thread of honey.

Galbi Short Rib$18.99

Slow-braised galbi short rib, caramelized onion, mozzarella, and a scatter of toasted sesame.

Order Online

Wings, pies, out the door

Pickup and delivery straight from the fryer and the deck. Pick a spot and we will fire it up.

Koreatown

388 S Western Ave

Order

Downtown LA

120 E 8th St

Order

A Cluck & Dough spread of bulgogi pizza, glazed wings, and sides on a dark table

Our Story

A fryer and a pizza stone

Cluck & Dough started with a borrowed fryer, a secondhand pizza stone, and one conviction: Korea’s best late-night flavors belong on the same table.

Chef Dorothy Kang grew up between her grandmother’s chicken-and-hof in Seoul and a pizza counter in Koreatown. So we double-fry every wing, stretch every crust by hand, and glaze both with the same fermented, sesame-slicked Korean soul. Cluck for the crunch, dough for the pull.

Dorothy Kang

Chef & Founder

Yes, Chef.

“Wings in one hand, a slice in the other — that’s the whole idea.”

Don’t take our word for it

Hear it from the table

“The bulgogi bomb pizza and the soy garlic wings, every single time. Why choose?”

Marcus L.

Regular since day one

“That gochujang pepperoni has a slow burn I think about at work the next day.”

Priya S.

Koreatown

“We got a whole bird and two pies for the table and demolished all of it.”

Danny & friends

Friday-night crew

“Cheese pull on the galbi pizza is unreal and the wings actually shatter. Perfect night.”

Alexis R.

Downtown LA

“Best of both worlds — Korean fried chicken AND fusion pizza under one roof.”

Jordan T.

First-timer, now hooked

“The bulgogi bomb pizza and the soy garlic wings, every single time. Why choose?”

Marcus L.

Regular since day one

“That gochujang pepperoni has a slow burn I think about at work the next day.”

Priya S.

Koreatown

“We got a whole bird and two pies for the table and demolished all of it.”

Danny & friends

Friday-night crew

“Cheese pull on the galbi pizza is unreal and the wings actually shatter. Perfect night.”

Alexis R.

Downtown LA

“Best of both worlds — Korean fried chicken AND fusion pizza under one roof.”

Jordan T.

First-timer, now hooked

The Gallery

Come hungry