A Korean feast of bulgogi pizza, glazed fried chicken wings, tteokbokki, and sides on a dark table

Koreatown · Anaheim

Korean Fried Chicken& Fusion Pizza

Double-fried, hand-glazed wings and blistered Korean-fusion pizzas. Two halves of the same craving, straight out of Koreatown.

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Cluck & Dough

Two halves of the same craving

Wings in one hand, a slice in the other. We do both, and we refuse to pick a favorite.

Korean fried chicken wings glazed and glistening

01 — The Cluck

The Wings

Double-fried for a glassy crunch, then hand-glazed to order: soy garlic, gochujang, sweet & spicy, honey butter.

Explore the wings

A Korean bulgogi fusion pizza with mozzarella and scallions

02 — The Dough

The Pies

Hand-stretched, blistered on a stone deck, under molten mozzarella and unapologetically Korean toppings: bulgogi, galbi, gochujang pepperoni.

Explore the pies

The Cluck

Pick your glaze

Every order brined 24 hours, double-fried until the skin shatters, then sauced by hand the moment you order it.

Soy Garlic Wings

$10.99

Order wings

The Dough

Pies with a Seoul streak

Hand-stretched dough, blistered on the stone deck, loaded Korean-style and pulled molten.

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Signature

Bulgogi Bomb

$16.99

Marinated ribeye bulgogi, mozzarella, scallions, toasted sesame, gochujang-mayo drizzle.

Spicy

Gochujang Pepperoni

$15.99

Cup-and-char pepperoni over a spicy gochujang-tomato base, finished with a thread of honey.

Signature

Galbi Short Rib

$18.99

Slow-braised galbi short rib, caramelized onion, mozzarella, a scatter of toasted sesame.

Kimchi Carbonara

$16.49

Aged kimchi, bacon, cream base, a soft egg cracked over the top.

Meat Lovers

$17.99

Pepperoni, sausage, bacon, and bulgogi beef. The classic, with a Korean accomplice.

Order a pie

Order Online

Wings, pies, out the door

Pickup and delivery straight from the fryer and the deck. Pick your kitchen and we will fire it up.

Koreatown

388 S Western Ave

Los Angeles, CA 90020

Pickup~20 min

Order from Koreatown Directions

Anaheim

2145 S Harbor Blvd

Anaheim, CA 92802

Pickup~40 min

Order from Anaheim Directions

The Cluck Club

Every order feeds the next one

Order direct and every dollar earns 10 points. Join and we start you with 50. No app to download, no card to carry, no catch.

10 ptsfor every $1 you spend
50 ptsthe moment you join
A spinon every order over $25

Join the Cluck Club See how it works

What the points turn into

Free Soy Garlic Wings

1,500 pts

Free Kimchi Fries

1,000 pts

Free Honey Butter Churros

750 pts

A slice of bulgogi pizza pulled from the pie, cheese stretching

Our Story

A fryer and a pizza stone

Cluck & Dough started with a borrowed fryer, a secondhand pizza stone, and one conviction: Korea’s best late-night flavors belong on the same table.

Chef Dorothy Kang grew up between her grandmother’s chicken-and-hof in Seoul and a pizza counter in Koreatown. So we double-fry every wing, stretch every crust by hand, and glaze both with the same fermented, sesame-slicked Korean soul. Cluck for the crunch, dough for the pull.

Dorothy Kang

Chef & Founder

Yes, Chef.

“Wings in one hand, a slice in the other. That’s the whole idea.”

From the table

Hear it from the regulars

“That gochujang pepperoni has a slow burn I think about at work the next day. I have stopped pretending I will order anything else.”

Priya S.

Koreatown, most Thursdays

“Bulgogi Bomb and the soy garlic wings, every single time. Why choose?”

Marcus L.

Regular since the first week

“Got a half-and-half and two pies for the table on a Friday. Nothing survived.”

Danny & friends

Anaheim